Chef, Kosher Dining at Hillel at Kent State University (Part-Time)

Chef, Kosher Dining (Part-Time, Academic Year Calendar) Hillel at Kent State University Role Overview The Chef is an integral member of the Hillel at Kent State University team, eating welcoming dining experiences that support Jewish student life. This position oversees kosher meal preparation, kitchen operations, and inventory management, while helping to expand kosher dining options on campus. Regular schedule includes Friday afternoon/evening preparation and service for Shabbat dinner, as well as occasional weekend, holiday, and special event responsibilities. The Chef reports directly to the Operations Manager. What You’ll Do Prepare menus, cook, and serve meals and snacks for Shabbat dinners, Jewish holidays, and special events, including Rosh Hashanah, Yom Kippur, and Passover…